Hot mexican cider
Hot mexican cider
Ingredients/Components
- lemon juice - 1/4 c
- apple cider - 2 qt
- tequila
- orange flavored liqueur - 1/3 c
How to make hot mexican cider:
Combine cider and juice in pan. Heat to simmer. Add rest. Heat through. Serve and enjoy. Serves 2 1/2 quarts.Recipe categories: Drinks, Southwestern u.s., Tex Mex.
Rating:
Related ingredients:
sugar, vanilla, salt, vanilla ice cream, can water
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