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Green chili chicken enchiladas

Green chili chicken enchiladas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • butter - 2 Tbsp
  • can evaporated milk - 1 oz
  • large onion, chopped - 1 item
  • flour tortillas - 1 pkg
  • cans cream of asparagus soup - 2 item
  • small can chopped green chilies mild - 1 item
  • large boneless chicken breasts or 1 large can chicken - 2 item
  • sour cream or guacamole optional - 1 item

How to make green chili chicken enchiladas:

Cook (bake or saute) chicken; shred or cut in small pieces. Saute onion and green chilies in 2 tablespoons butter. Add chicken. Blend soup and evaporated milk to make a smooth sauce. Set aside. In each tortilla, spread diagonally a small portion of the chicken mixture and sauce. Roll tortilla tightly and arrange in 9 x 12-inch pan. Place tortilla seam side down. Pour remainder of sauce over tortillas and top with cheese. Bake for 30 minutes at 300° to 350°. Serves 4 to 6.

Optional: Top with sour cream or guacamole when served.

Recipe categories: American, Southwestern u.s., North american.

Rating:
Green chili chicken enchiladas
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H20M
Total Time: PT1H20M


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