Side dish - page #3254

italian zucchini casserole



Ritz crackersItalian seasoningsalt and pepper3-4 medium zucchini, cut 1/4 inch thick

Spray 9 x 13 inch pan. Place layers of tomato, onion, zucchini and cheese. Sprinkle with salt and pepper and liberally with Italian seasoning. Sprinkle about 1/2 cup crushed Ritz...

 

corn pudding



sour creambutter, meltedbox Jiffy corn muffin mixeggs beaten

Mix all ingredients well. Bake at 350° for 45 to 55 minutes in a greased 2 qt. baking dish until set....

hash brown casserole



sour creamsaltmelted margarinechopped onion

Mix all ingredients. Put in baking dish. Bake 350° for 1-1/2 hour or until casserole looks done....

 

german potato salad



sugarsaltcornstarchwater

Peel potatoes and slice them thin. Set aside. Cut bacon in squares, dice medium onion and fry both together until bacon is crisp. Remove bacon and drain on paper.|| Add...

sweet potato casserole



vanillagranulated sugarall purpose floureggs, beaten

Topping:5 c. light brown sugar1-1/2 c. all purpose flour3/4 c. unsalted, butter, softened3 c. crushed, unsalted saltine crackers Heat oven to 350°. Spray baking dish/dishes with canola oil spray. In...

 

squash casserole



eggsbuttercan cream of chicken soupsage

Mix all ingredients together. Pour in small casserole pan. Bake at 400 degrees till brown, about 30 minutes....

stewed potatoes



stick margarinesalt and pepper to tastemedium onion, finely choppedpotatoes, washed and cut in quarters

In large pot, cover potatoes with water and cook until done. Drain 3/4 c. of the water. Add butter, onion, salt and pepper. Cook slowly until soup thickens. Great with...

 

beets



sugarcornstarchvinegarmargarine

Mix sugar and cornstarch, then add vinegar, beet juice and margarine. Cook until clear red. Pour beets into mixture and simmer 5 minutes or until beets are heated through....

vegetable casserole



butterRitz crackers, crushedmayonnaisecheddar cheese

Coat vegetables with mayonnaise. Add cheddar cheese and mix well. Sprinkle crackers over top and add a couple small dabs of butter on top. Bake at 350 degrees for 30...

 

broccoli casserole



watereggs, beatenmelted buttermayonnaise

Cook broccoli according to package, drain. Arrange in greased 2 qt. baking dish. Saut?© onion in butter till clear. Combine eggs, soup, mayonnaise, cheese, onion, bread crumbs and water. Mix...

brussels sprouts supreme



butter or margarinesaltall-purpose flourcup chopped celery

Place Brussels sprouts, celery, and a small amount of water in a saucepan; cover and cook for 8 minutes or until crisp-tender. Meanwhile, in another saucepan, melt butter. Stir flour...

 

cream cheese corn casserole



pkgbell pepper, choppedcup sour creamcans whole kernel corn, drained

Saut?© bell pepper and onion. Blend flour and margarine. Add sour cream and cream cheese and blend well. Mix all ingredients together and pour into buttered casserole dish. Bake about...

sweet potato casserole



butter, softenedsugarvanillamilk

Topping:1/3 c. butter, softened1 c. brown sugar1/2 c. flour1 c. chopped nuts Preheat oven to 350 degrees. Using electric mixer, mix and mash together sweet potatoes, sugar, melted butter, eggs,...

 

squash casserole



stick buttercan cream of celery soupsmall onioncarrot, grated

Melt butter and stir in cornbread stuffing mix. Line casserole dish with cornbread stuffing saving enough to sprinkle over top. Fill with squash mixture and place remaining crumbs on top....

chinese coleslaw



sugarlemon juicesalad oilpepper

Dressing:3 Tbsp. lemon juice3 Tbsp. rice vinegar3 Tbsp. sugar1/2 tsp. pepper1/2 c. salad oil Mix salad ingredients and toss with dressing. You can also use romaine lettuce instead of cabbage....

 

celery root puree



butter or margarinesaltwhipping creamlemon juice

Place celery root and lemon juice in boiling salted water in a large saucepan. Cook, covered, over medium heat until tender, 15 to 40 minutes, depending on the size of...

wild rice casserole



stick buttermushrooms, slicedslivered almondsbrown rice

Mix all ingredients, except broth, together in frying pan. Saut?© until wild rice looks slightly yellow. Add bouillon broth. Put everything in greased 2-quart casserole. Cover and bake at 325°...

 

tossed salad with mandarin oranges



sugarsaltcider vinegarpoppy seed

Dressing:1/2 c. Canola oil6 Tbsp. cider vinegar3/4 c. sugar1 small onion, quartered1/2 tsp. ground mustard1/4 tsp. salt1 tsp. poppy seed Cover and process dressing ingredients (except poppy seed) in food...

buttermilk salad



sugarmilksaltcornstarch

Remove from heat and blend in:...

 

barbecue beans



brown sugarcatsupmedium onionlarge cans pork and beans

Brown hamburger, onion and green pepper. Drain grease. Add remaining ingredients. Bake, uncovered, at 350° for 1 hour....