Side dish - page #3261

roasted potatoes



package Lipton Onion soup mixpotatoes cut into large chunkscup olive oil may substitute vegetable oil

Preheat over 450 degrees. Place ingredients in large bag, shake well, or just mix in bowl. Place in shallow baking dish. Bake, stirring occasionally for 40 minutes or until tender...

 

squash casserole



margarinesagecup shredded cheddar cheesecup mayonnaise

Saut? onion with sausage until brown. Drain. Add squash, soup, margarine, crackers, egg, mayonaise, cheese and sage. Mix all together and put in baking dish. Top with buttered bread crumbs....

parmesan baked tomatoes



butter or margarinegarlic saltItalian seasoningseasoned bread crumbs

Place the tomatoes in a greased 1 quart baking dish. Combine bread crumbs and Italian seasoning with garlic salt; sprinkle over the tomatoes. Top with Parmesan cheese; dot with butter....

 

swiss vegetable medley



sour cream8 ozshredded Swiss cheesetsp black pepper

Combine vegetables (defrost first), soup, 1/2 cup cheese, sour cream, pepper, pimiento, and 1/2 can onions. Pour into a 1 quart casserole. Bake covered at 350° and for 30 minutes. Top...

hash brown casserole



saltmelted margarinepepperchopped onion

Defrost potatoes. Combine only 1/2 c. melted margarine with all ingredients except corn flakes. Mix 1/4 c. margarine with crushed corn flakes and sprinkle over potato mixture. ...

 

broccoli casserole



stick butterbread crumbslarge onion, choppedsmall can mushrooms

Saute onions in butter. Cook broccoli then drain. Add mushrooms, soup, cheese, onions and 1/4 cup almonds. Sprinkle with remaining almonds and bread crumbs. Bake at 325° until bubbling. Serves...

smothered cabbage



buttermedium onion, thinly slicedsalt & pepper to tasteshredded cabbage generally, less that a small head, about 2 1/2 cups

In a medium saucepan, over medium heat, melt butter and saut? onion until golden; about 8 minutes. Add shredded cabbage and toss to mix it with the onion and coat...

 

italian spinach



eggsgarlic powderParmesan cheeseolive oil

Wilt fresh spinach and drain. Heat olive oil in skillet until hot. Add lots of garlic powder mixing into spinach. Cook spinach stirring constantly. Beat 2 eggs and add to...

broccoli-cauliflower salad



head cauliflower, broken upbig head broccoli, broken upsmall purple onion, cut in ringssticks celery, cut up

Mix all together and all Ranch dressing before serving with salt and pepper to taste....

 

crunchy cole slaw



sugarvegetable oilslivered almonds, toastedchopped green onions

Put oil, vinegar, sugar and seasoning in container. Remaining goes in serving bowl. Shake oil mixture up well and pour over colelsaw mix just before serving....

corn casserole



sugarmilksaltbutter

Mix sugar, salt and cornstarch, then all other ingredients. Bake in buttered 1 1/2-quart dish at 300° for 45 minutes....

 

creamy broccoli casserole



pkgeggs, lightly beatenbutter, melted4 oz

Place 1-inch of water and broccoli in a large saucepan; bring to a boil. Reduce heat, cover and simmer for 5 to 8 minutes or until crisp-tender.|| Meanwhile, in a...

crock-pot mac and cheese



salteggs, beatencan evaporated milksharp cheese

Combine all ingredients in a crock-pot. Cook on "slow" 3 hours....

 

hash brown potato casserole



sour creamsaltmelted butterpepper

Mix and spread in a 13 x 9-inch pan, ungreased.Topping:1 1/4 c. corn flakes, crushed1/2 c. melted butter Pour over potato mixture. Bake at 350° for 1 1/2 hours....

hash brown casserole



stick butter, meltedcan cream of chicken soupsmall onion, dicedcontainer sour cream

Combine soup, sour cream, onion, 1/2 of butter and cheese in a bowl. Use a 9 x 13 baking dish. Spray it with Pam cooking spray. Pour thawed hash browns...

 

potato skins



Parmesan cheeseshredded Cheddar cheesesalt and peppershredded Mozzarella cheese

Bake potatoes. Cut them in half and scoop out the meat. The more meat you scoop out, the crispier the skins will be. (The meat can be used for mashed...

fried corn



sugarsaltbutterpepper

Cut off tips of corn kernels into a large bowl; scrape milk and remaining pulp from cob with a paring knife. Set aside. Cook bacon in a large skillet until...

 

squash casserole



sugarchopped pecanssaltegg, beaten

Cook squash until done, then mash with 1/2 cup or more of water. Mix in all ingredients. Sprinkle with cracker crumbs and top with paprika. Bake at 350° for 35...

brussels sprouts with bacon



red wine vinegarslices baconBrussels sprouts

Trim the bottoms of the Brussels sprouts and pull off any withered leaves. Cook them in boiling salted water until tender, about 10 minutes; drain. Cut the bacon into 1-inch...

 

eggplant fritters



saltvegetable oileggmedium onion, chopped

Peel eggplant and cube; cook eggplant and onion in boiling salted water until tender. Drain and mash. Beat egg; blend in flour, eggplant and salt. Drop by teaspoon in hot...