Raspberries - page #14
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Mix pretzels, butter and 1/4 cup sugar together. Bake at 400° in a 9 x 13-inch pan for 10 minutes. Let cool. Mix first mixture with 1 cup sugar, cream... Dissolve jello in boiling water. Add raspberries; stir in pineapple with juice. Pour half of mixture into mold and refrigerate for 15 to 20 minutes. Spread sour cream on top.... Dissolve Jell-O in boiling water. Add frozen raspberries and applesauce; mix and pour into 9 x 13-inch pan. Refrigerate and let set. Melt 4 cups miniature marshmallows in 1/2 cup... Mix dry jello with softened cream cheese. Add boiling water. Chill until quite thick. Whip cream (sweeten a little, if desired). Add to thickened lemon jello mixture. Mix well. Pour... Sift flour, salt and soda together. Add brown sugar, oatmeal and pecans. Mix. Add margarine, blending with a fork. Press half of mixture into bottom of 9 x 12-inch pan.... Heat the green tomatoes and boil for 15 minutes. Add Jell-O and sugar. Stir until sugar is dissolved and boil 1 minute. Seal in jars.... Add boiling water to jello and pudding, then add raspberries. When a little set, add Cool Whip. Fold mixture together. Refrigerate.|| May substitute Mandarin oranges and orange jello.... Dissolve Jell-O in 2 cups boiling water. Add applesauce and raspberries. Chill and serve. May be topped with whipped cream.... Start to whip whipping cream and add the package of cream cheese. Set aside. Mix the water and jello. Add the frozen berries and let set. After the cream and... Crumb Mixture:3 c. flour1 c. sugar6 Tbsp. Crisco1 tsp. salt3 tsp. baking powder2 eggs Combine filling ingredients and cook over medium heat until shiny. Cool.|| Mix crumb mixture ingredients, except... Dissolve raspberry jello in 1 cup boiling water. Add raspberries and stir until berries are thawed and separated. Pour into 9 x 13-inch pan; chill until set. Carefully spread sour... Melt margarine. Crush pretzels (blender works well). Do not "dump" pretzels into blender. You do not want all the salt that is in the bag. Mix... Mix well and press in 9 x 13-inch pan. Bake 10 minutes at 350°.Layer #2:1 (8 oz.) Cool Whip1 c. sugar1 (8 oz.) pkg. cream cheese Beat well and spread... Heat applesauce until it bubbles. Add package of jello (no water) and stir until dissolved. Add raspberries, including syrup. Pour into 3 1/2 cup mold and refrigerate until set. Can... Drain juice from defrosted raspberries, adding water to make 1/2 cup. Dissolve gelatin in 1 cup boiling water. Add raspberry liquid and sugar. Stir until dissolved. Chill until partially set.... Place fruit in clear glass bowl. Coat with lemon and orange juice. Refrigerate for 1 hour.... Put the mint leaves in a very clean 1-quart glass jar and bruise them with a wooden spoon. Add the raspberries; mash them with a spoon. Add the vinegar; let... Combine all ingredients in a saucepan; simmer 10 minutes. Place in a large screw-top jar and store for 3 weeks, away from direct sunlight. Strain mixture to separate vinegar from... In a blender or food processor, puree 1 cup of the raspberries with 1 cup of water and force the puree through a fine sieve set over a pitcher, pressing... |
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