Plums - page #12

plum cake



sugarcinnamoneggschopped nuts optional

Glaze:1/2 c. lemon juice1 c. powdered sugar Sift together the dry ingredients. Add oil, eggs and plums; mix well. Fold in nuts. Bake at 350° for 55 minutes in Bundt...

 

plum cake



sugarcinnamoneggssalt

Mix all ingredients together. Heat a minute or two. Pour into greased plus floured tube pan. Bake at 350° for 1 hour or until done. Glaze while warm.Glaze:1 c. powdered...

plum cake



self-rising floursugarcinnamonnutmeg

Topping:1/2 stick butter or margarine juice of 1 lemon1 c. powdered sugar rind of 1 lemon For cake, mix together flour, sugar and spices. Add plums, oil and beaten eggs,...

 

plum cake



sugarcinnamoneggschopped nuts

Mix oil, sugar and eggs. Add other ingredients. Beat well. Bake 1 hour at 350° in greased and floured tube pan. Drizzle with glaze of 1/2 cup powdered sugar and...

plum jam



sugarwaterlemon juicepowdered pectin

Combine plums, water, lemon juice and pectin in a large sauce pot. Bring to a rolling boil over high heat, stirring frequently. Add sugar; return to a rolling boil. Boil...

 

baby food plum cake



sugarcinnamonchopped pecansnutmeg

Combine and bake for 1 hour at 375°. Cool.Icing:1/2 stick butter1 c. powdered sugar rind and juice of 1 lemon milk, if needed Mix together. Pour half of icing over...

plum cake



sugarcinnamoneggsnutmeg

Mix together oil, sugar and eggs. Add flour, nutmeg and cinnamon. Mix well and stir in plum baby food. Add raisins and pecans. Place in tube pan and cook on...

 

plum jam



sugarplumsbottle liquid fruit pectin

Wash plums. Crush and measure. Combine plums and sugar in large pan; bring to a boil. Remove from heat. Add pectin at once. Skim off foam. Stir jam for about...

plum cake



sugarcinnamoneggschopped nuts

Topping:1 stick butter1 c. powdered sugar juice of 1 lemon Mix dry ingredients with baby food, then oil, eggs and nuts. Bake in tube pan for 1 hour in 350°...

 

plum cake



eggsvanillagranulated sugarbutter

Icing:1 c. confectioners sugar1 Tbsp. lemon juice Beat oil and sugar. Add eggs and beat. Mix spices and flour together; add...

plum cake



sugarcinnamoneggsvanilla

Beat eggs until light and fluffy. Add sugar a little at a time. Sift flour, cloves and cinnamon together and add to mixture. Add plum baby food and oil. Stir...

 

chinese plum sauce



sugarsaltcornstarchalmond extract

In saucepan, cook onion in oil until soft. Mix cornstarch with vinegar and sugar. Add to onion. Cook, stirring until thickened. Add plums, salt and extract. Continue cooking until fruit...

plum cake



sugarcinnamoneggsoil

Mix all ingredients together with a spoon (do not use mixer). Bake in greased and floured Bundt pan for 50 minutes at 350°....

 

sugar plum cake



sugareggsflourbutter

Glaze:2 c. sugar1 c. orange juice2 tsp. grated orange rind Cream the butter and sugar together until light and fluffy. Beat in eggs, one at a time. Sift half the...

baby food plum cake



sugarcinnamoneggschopped pecans

Glaze: butter powdered sugar drops of lemon juice Preheat oven to 350°. Mix dry ingredients first, then add eggs, oil, baby food and pecans last. Bake for 30 to 35...

 

plum cake



sugarself-rising flourWesson oileggs

Mix sugar, oil and eggs; beat well. Add plums and all other ingredients; beat well. Pour into a greased Bundt pan and bake at 325° for 1 hour. Put in...

plum cake



sugareggschopped nutsself-rising flour

Mix together the first 4 ingredients. Add the oil, eggs and baby food. Mix well, but do not use a mixer. Add the chopped nuts. Bake in a greased and...

 

plum cake



sugarcinnamonself-rising flournuts, chopped

Glaze:1/2 box 10x sugar juice of 2 lemons Cake: Mix all ingredients together as they are listed. Pour into a greased and floured tube pan. Bake at 300° for 1...

plum bread



sugarcinnamoneggschopped pecans

Glaze:1/2 c. sugar1/4 c. water1 tsp. margarine Combine first 8 ingredients in large mixing bowl. Beat 4 minutes on medium speed. Add pecans and mix for 1 minute. Pour batter...

 

plum jam



sugarwaterplums

In a large saucepot, put washed plums and barely cover with water. Cook until skins break open and fruit is tender. Pour into a colander and remove seeds and peelings....





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