Plums - page #11
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Mix in order given. Bake in greased and floured Bundt pan at 325° for 1 hour and 15 minutes.... Grease a Bundt pan and coat with sugar. Mix ingredients in order given. Pour batter into pan and bake at 325° for 1 hour. Cool for 10 minutes.... Bring the water, lemon juice, sugar, cinnamon and cloves to a boil. Add the plums; simmer, stirring constantly, until the skins are shriveled. Remove the plums with a slotted spoon.... Cream oil and sugar. Add beaten eggs. Gradually add flour and spices. Mix well. Add vanilla and fold in plum baby food and nuts. Bake in a tube pan for... Mix together eggs, sugar and oil. Sift dry ingredients and add to egg mixture. Fold in pecans. Bake 1 1/2 hours at 300°.|| Repeat favorite.... Mix all dry ingredients (first five ingredients). Add remaining ingredients, folding in nuts after the rest is well mixed. Bake in floured/greased tube pan for 1 hour at 350°. Cool... Mix all ingredients together in large bowl. Pour in Bundt cake pan (sprayed with Pam). Bake 1 hour at 350°. Easy and good! Time of preparation: 10 minutes.... Boil plums for 8 minutes. Drain off water. Add vinegar to plums and bring to good boil. Mix cinnamon, cloves, allspice and sugar. Add to plums and vinegar. Boil for... Mix well and bake in 2 loaf pans at 325° about 50 minutes. Start in cold oven. Very good!... Mix dry ingredients (sugar, flour, spices and salt) in a large mixing bowl. In a separate bowl, mix eggs and oil with wire whisk until well blended. Add to dry... Penuche Frosting:1/2 c. margarine1 c. brown sugar1/4 c. milk3 1/4 c. confectioners sugar Sift flour with cinnamon and cloves. Combine with remaining ingredients. Pour into two 8-inch pans or 1... Blend all ingredients together. Pour into prepared tube pan. Bake at 350° for 45 minutes. Glaze or spread with Cream Cheese Icing. Good holiday dessert!... In mixing bowl, combine flour, sugar, baking powder, cinnamon, salt and oats. Stir chopped plums in flour mixture to coat well. Combine 3/4 cup plum juice, egg and oil; add... Cream sugar, eggs and oil. Add other ingredients. Bake in Bundt pan (greased and floured) 1 hour and 15 minutes at 325°. Let set 5 to 7 minutes before removing... |
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