Lunch/snacks - page #1750
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Spread refried beans in a shallow serving dish. Mix sour cream with taco seasoning; spread over beans. Top with cheese, tomato onion, dollop of guacamole and olives.|| Serve with tortilla... Mix first 4 ingredients. Add crackers mix gently. Stir every 15 minutes for the first hour. Store in an airtight jar.... Cook carrots in salted water until they are tender; drain. In a skillet, place carrots and remaining ingredients; cook and stir until carrots are glazed and glossy. Serves 6.... Whip cream with sugar and vanilla. Crush walnuts in a plastic bag and roll with rolling pin. Add to cream. Add drained fruit. Mix well and chill for 30 minutes... Place marshmallows in a bowl. Pour pineapple tidbits over marshmallows and place in refrigerator for 2 or 3 hours. Remove and drain pineapple juice off the marshmallows. Mix pudding mix... In skillet, cook sausage fully, then add onion until transparent. Drain well. Add to sausage mixture the next 7 ingredients; mix well. Chill for at least 2 hours. May do... Mix butter, brown sugar, salt and corn syrup. Bring to boil, stirring constantly. Boil without stirring for 2 minutes. Remove from heat and add baking soda and vanilla. Pour over... Cook ground beef and drain. Prepare as you would for tacos following the directions on the taco seasoning packet. Slice velveeta cheese in chunks and put into large saucepan. Add... Combine all ingredients in a jar with tight fitting cover. Shake vigorously and chill.... In dutch oven or large kettle brown beef. Drain. Add potatoes, onion & tomato sauce. Stir in water, salt, pepper, & hot sauce. Bring to boil. Reduce heat. Simmer for... In a mixing bowl, beat cream cheese, mayonnaise, salt and pepper until smooth. Add green pepper, celery and relish. Fold in eggs. Refrigerate until serving. Yield: 3 cups.... Drain pineapple, reserving juice; set the pineapple aside. In a bowl, dissolve the gelatin in water. Stir in ginger ale, ginger and the reserved juice. Chill until syrupy, about 45... Drain liquid from beets. Add water, if necessary, to measure 1 cup. Combine beet liquid, vinegar, sugar, salt and pickling spices in small saucepan. Heat to boiling, stirring... Place in large bowl.Step No. 2:1/2 c. mayonnaise1/4 c. sour cream1 tbsp. prepared mustard1 tsp. salt1/2 tsp. pepper1/4 tsp. onion powder1/4 tsp. celery salt1 tsp. dry mustard1/8 tsp. paprika1/2 c.... Beat the cream cheese and preserves in a mixing bowl with an electric mixer until well blended. Stir in the pineapple. Place the peach halves cut side up on a... Chop and saut?© in 1 stick oleo the 2 ribs celery, 3 carrots and onion. Add 3 cans Swanson chicken broth and simmer 20 minutes. Add 3 cans cream of... Steam the potatoes. Do not boil them. Cook and rice potatoes. Measure the potatoes and add butter. Let cool. After mixture is room temperature, mix in flour, sugar, salt and... Chop all vegetables fine, boil in water until tender. In 5 or 6-quart pan mix broth, milk, and cornstarch. Stir with wire whisk. Bring to a boil. Add butter, mustard,... Clean potatoes, leaving skin on. Cut into about 8 wedges each. Mix all ingredients together and dip each wedge into mixture. (May sprinkle with Season-All, if desired.) Lay in shallow... Previous 1 ... 1740 1741 1742 1743 1744 1745 1746 1747 1748 1749 1750 1751 1752 1753 1754 1755 1756 1757 1758 1759 1760 ... 1764 Next |
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