Jellies - page #10
|
Combine grape and lemon juice. Bring to a boil. Reduce heat and simmer for 4 minutes. Soak gelatine in cold water. When dissolved, add to hot grape juice. When cool,... Put 1/2 pepper and 1/2 vinegar in blender; process until liquified. Repeat with remaining pepper and vinegar. Combine liquified pepper and vinegar with sugar in large saucepot and boil slowly... Place green pepper, jalapenos and vinegar in blender. Pulverize. Place over high heat in large pot. Add sugar. Bring to hard boil. Add food coloring. Add Certo. Skim top if... Gather rose petals in early morning just after dew is gone. Yellow petals may be added if short of 2 quarts. Red petals may be used, but they have a... Put peppers in blender with 1 cup vinegar and blend. Pour into 4 or 5-quart pan. Rinse blender with remaining vinegar; pour into pan and stir in sugar. Bring to... Run water over cobs to take off last of the chaff. In a large pan (roaster oven), cover the cobs with water and boil 30 minutes. Use a lot of... Bring pepper, sugar and vinegar to a boil. Boil for 3 minutes. Add coloring. Add pectin and boil 1 more minute. Remove from heat. Let set 5 minutes. Strain and... Remove stems from grapes and crush. Place in large pan. Add 1/2 cup water. Bring to a boil and simmer until grapes are fully cooked (stir occasionally). Strain cooked grapes,... Remove seeds from peppers. Grind the peppers in blender. Mix with vinegar, sugar and hot pepper. Bring to rolling boil and add Certo, bringing to full rolling boil again and... Grind peppers (get seeds out). Mix with sugar and vinegar on low heat. Stir until sugar is dissolved. Bring to a boil; stir. Stir while comes to a full rolling... Grind or finely chop peppers. Combine peppers, lemon juice and sugar. Boil 10 minutes. Remove from heat. Add pectin. Return to high heat and boil for 1 minute. Remove and... Blend peppers together. In a large boiler, stir peppers, sugar and vinegar and bring to a rolling boil. Remove from heat. Let cool 10 minutes. Stir in Certo. Let set 10 minutes.... Combine cranberry juice cocktail and pectin in a large saucepan. Stir over high heat until mixture comes to a full boil. Stir in sugar and return to a full boil;... Boil broken cobs in the water for 30 minutes. Remove from heat and strain the liquid. If not 3 cups, add enough water to make 3 cups. Add Sure Jell... Cut apples into quarters (no need to peel or core). Cook apple quarters until done. Put through a colander or mill to remove seeds. Add remaining ingredients. Bake at 350°... Mix liquid, juice and Sure-Jell; bring to full boil. Add sugar; bring to rolling boil again for 5 minutes. Remove from stove. Add 3 ounce box Jell-O. Put in jars... Let peppers stand for 2 hours. Drain well and add vinegar and sugar. Boil until it jells and can while hot. Makes 3 pints.... Boil the first 4 ingredients for 3 minutes. Add the Certo. Boil 1 more minute. Let set for 5 minutes and put in jars. (Baby food jars are great.) Cover... Grind peppers. Mix all ingredients and let come to a good boil. Boil 1 minute. Set for 5 minutes. Add 1 bottle Certo. Pour in jars and seal.... Wash bell peppers and remove seeds. Cut stems off hot peppers. Put peppers in blender (fine grind). Pour through colander, saving 1/3 cup of the liquid. Combine liquid, water and... |
Jellies top recipes
Related categories
|
5.0 • Jalapeno Jelly
4.8 • Pepper Jelly
4.8 • Dandelion Jelly
4.8 • Pepper Jelly