Jellies - page #6
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Grind peppers and combine with pectin, sugar, vinegar and lemon juice. Boil for 10 minutes, stirring constantly. Strain into another pan and boil for one minute. Add food coloring if... Wash, stem, seed and grind or finely chop peppers. Measure 2 cups; stir in 2 cups water and 1 cup vinegar. Bring to boil. Reduce heat and simmer, uncovered, for... Bring to boil. Then add sugar. Boil 5 minutes. Than add 1 bottle Certo. Return to boil for 5 more minutes. Add food coloring, if desired. Makes 8 (8 ounce)... Chop the jalapeno peppers and dice the bell pepper. Add vinegar and sugar. Simmer 5 minutes. Add pectin and coloring. Pour into sterilized jars. Seal with wax.|| The amount of... Pulverize peppers in blender with water. Put in large cooking pot and add other ingredients except Certo and food coloring. Boil hard for 5 minutes. Add Certo and coloring and... Mix all ingredients; cook over low heat for about 45 minutes. Turn to moderate heat and bring to a boil; remove from heat immediately. Add the Certo; stir well. Put... Blend peppers and mix in sugar and vinegar. Bring to a brisk boil for 3 minutes. Add pectin and boil 1 minute. Remove from heat and set aside for 5... Take corn cobs. Break into small pieces. Add 2 quarts of water and simmer in a covered pan for 10 minutes. Strain into a large saucepan; add 4 cups of... Grind hot pepper (de-seeded) and bell pepper. Mix peppers, vinegar and sugar. Boil 5 minutes. Cool 3 to 5 minutes. Add Certo and stir well. Pour into sterilized pint jars... Mix together beet juice, Sure-Jell and lemon juice. Bring to a rolling boil. Add sugar and boil 6 minutes. Pour into sterilized jars and seal.... Boil peppers, sugar and vinegar 3 minutes. Add Certo and food coloring. Boil 1 minute. Pour into jars and seal.... Boil chopped peppers, vinegar, sugar and salt for 5 minutes. Remove from heat and strain into saucepan. Add Certo and several drops of desired food coloring. Pour into hot sterilized... Remove seed from pepper. Process vinegar with peppers in blender. Put in a 2-quart saucepan. Add sugar. Bring to boil and boil for 10 minutes. Remove from heat; add liquid... Mix both kinds of peppers. Add vinegar and sugar. Bring to a rolling boil and boil 7 minutes. Remove from heat and cool 5 minutes. Add... Bring beet juice and lemon juice to a boil. Add pectin and bring to a full boil. Add sugar and boil until it jells (5 to 7 minutes). Pour into... Mix together and boil 5 minutes. Cool 20 minutes. Return to fire and stir 2 minutes, add 1 bottle Certo. Cook and stir 4 minutes. Place... You will need 6 (8 ounce) jars.|| In large saucepan, combine peppers, sugar and vinegar. Heat to boiling and boil 1 minute, stirring to prevent boiling over. Remove from heat.... Put relish and 1/4 cup of vinegar through blender. Add to sugar and rest of vinegar in large pot. Boil 3 minutes. Add Certo and return to boil. Pour into... Put half the peppers and the hot pepper in blender container and process on high speed until liquified. Pour into saucepan. Do remainder of peppers. Add sugar, salt and vinegar.... |
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