Healthy - page #112
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*If using self-rising flour, omit salt.|| Beat flour, sugar, salt, milk and eggs with hand beater until smooth. Soak bread in egg mixture until saturated. Heat margarine in skillet until... Tear the angel food cake into bite size pieces. Place in a 13 x 9 x 2-inch pan. Combine the pudding mix, milk and sour cream. Beat until thickened. Spread... Add flour, 1/2 to 1 cup at a time, saving the last for kneading mixture. Let set for 1 hour, then cut into pieces. Kneading with some of the flour,... Mix well and let stand for two hours. Using extra flour, roll out dough as for jelly roll. Spread with a mixture.Mixture:1/2 c. soft butter1/2 c. sugar grated rind of 1... Mix well and let stand for two hours. Using extra flour, roll out dough as for jelly roll. Spread with a mixture.Mixture:1/2 c. soft butter1/2 c. sugar grated rind of 1... Bring milk to scalding. Remove from heat; stir in butter (in small pieces), sugar and salt. Let cool. In a bowl, mix yeast with 1/4 cup warm water. Let stand... Mix all ingredients together. Beat 2 minutes or 300 strokes. Bake at 350° until done. Serve with honey, sweetened baked apple and cream. Freezes well.... Put milk in bowl; add 2 packages of pudding mix. Blend with whisk until well blended. Will be very thick. Add pumpkin, nutmeg, cinnamon and ginger. Blend all together. Refrigerate... Soften yeast in water. Heat cottage cheese and butter to lukewarm. Combine sugar, onion, dill seed, salt, soda and egg. Combine 3 mixtures. Add flour and beat well. Cover and... Heat oven to 350°. Grease 9 x 5 x 3-inch loaf pan. Measure flour and blend dry ingredients. Mix in all ingredients, except cranberries. Fold in cranberries. Pour in pan... Beat together buttermilk, milk and egg. Add all other ingredients. Stir. Bake on moderately hot griddle.|| These pancakes are always moist, never dry or tough.... Drop by teaspoon into boiling, salted water. Use small amount of batter on sides of spoon and take out of water when they rise to the top. Rinse with water... Mix dry ingredients together. Then add oil, vinegar, vanilla and cold water. Mix until smooth batter. Bake at 350° for 30 minutes or until toothpick comes out clean.... Glaze:1 c. powdered sugar1 Tbsp. milk1/2 tsp. vanilla Heat oven to 350°. Grease and flour Bundt cake pan (10 x 4-inch). Beat all ingredients, except glaze, on low speed for... Combine milk, boiling water, sugar, salt and shortening; cool to lukewarm. Dissolve yeast in warm water. Add to milk mixture with eggs. Mix well. Add 4 cups of flour and... Icing:2 1/4 c. granulated sugar3 well-beaten egg whites1/4 c. white Karo1/2 c. water8 clipped marshmallows1 tsp. vanilla Whip cream and egg whites, separately. Add water and vanilla. Fold all liquid... Mix together all ingredients. Bake in a loaf pan at 350° for 45 minutes to an hour.... Preheat oven to 350°. Grease and flour 9 x 13-inch pan. In large bowl combine dry cake mix, water and 3 eggs. Blend as directed. Pour into can. In small... Preheat oven to 350°. Grease bottom of a 9 x 5 x 3-inch loaf pan. Combine baking mix, eggs and milk in mixing bowl; blend well. Turn dough out onto... Preheat oven to 350°. Grease bottom of a 9 x 5 x 3-inch loaf pan. Combine baking mix, eggs and milk in mixing bowl; blend well. Turn dough out onto... |
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