Healthy - page #108
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Mix ingredients. Dip thin sliced bread into batter. Let excess drip off. Deep fry. Brown on each side. Keep in oven until ready to eat.|| This can be used for... Put 1 tablespoon sugar in 1/4 cup lukewarm water and crumble in yeast. Cream shortening and sugar; add milk. Let cool and add 2 beaten eggs and yeast, then 4... Heat oven to 350°. Grease and flour a 12-cup Bundt cake pan or angel food cake pan (10 x 4-inch). Beat all ingredients except glaze on low speed for 30... Add softened shortening and water to beaten eggs. Add baking powder; beat well. Add flour to make dough that is stiff, but easily handled. Divide into 3 rounds. Roll out... First boil 3 cups raisins in 2 cups of water. Drain juice off raisins and let juice cool. (This is the liquid you use in the cake.) ... Combine sugar and 1 tablespoon butter. Stir in rhubarb and spread mixture in a greased 9 x 12-inch baking dish. Combine 4 tablespoons butter, 2/3 cup flour and brown sugar.... Cream shortening and sugar in bowl until fluffy. Add eggs, bananas. Add flour and baking soda together. Stir into creamed mixture. Put in pecans. Pour into greased coffee cans or... Place the flour into the Fix-N-Mix Tupperware bowl and make a well. Cool the scalded milk with the cold water. Add sugar, salt, eggs and yeast to the milk and... Mix together sugar, eggs and pineapple. Add flour, soda, baking powder and salt. Mix all ingredients together. Add chopped nuts. Pour in a 9 x 13-inch pan. Sprinkle 1/2 cup... Beat eggs, add sugar, beat until fluffy. Add oil; mix dry ingredients and add. Pour most of batter into greased and floured 9 x 12-inch pan. Spoon pie filling over... Mix ingredients together in bowl. Spoon into greased muffin tins. Bake at 400° for 12 to 15 minutes. Yields a dozen or more large rolls.... White Mixture:2 c. milk1 c. sugar2 envelopes Knox gelatine1/2 c. cold water1 pt. sour cream1 tsp. vanilla *Colors may be varied depending on occasion. Red and green for Christmas. Red... Combine all ingredients. Mix well. Bake in 3 greased (16 ounce) tin cans. (Interior of tin cans should be gold looking not silver.) Bake at 375° for 35 to 40... Prepare lemon Jell-O according to package directions. Pour into 9 x 5 x 3-inch loaf pan. Chill until set. Drain fruit cocktail, reserving syrup. Place syrup in a saucepan. Bring... Mix together first 4 ingredients. Stir in butterscotch morsels. Pour into greased and floured Bundt pan. Bake 55 minutes or until done.... Mix all 3 ingredients until blended. Spray muffin tins with nonstick spray. Drop dough by spoonfuls into muffin tins. Bake at 350° for about 15 or 20 minutes or until... Press into a 9 x 13-inch pan. Bake at 350° for 20 minutes. Cool completely.Filling:3 cans mandarin oranges, drained1 pt. sour cream1 (12 oz.) Cool Whip2 cans Eagle Brand milk1... Put raisins in boiling water and set aside. Beat eggs, oil, sugar and beans until broken. Mix in remaining ingredients. Fold in raisin mixture; divide batter into 3 (1 pound)... Dissolve yeast in warm milk and water. Add sugar, salt, egg and shortening. Add 3 cups flour. Beat. Gradually add remaining flour; turn dough out on lightly floured board. Knead... Shell and rinse peas. Cook peas in boiling water to cover 10 to 12 minutes or until tender. Drain, reserving 1/4 cup liquid. Return peas and reserved liquid to pan.... |
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