Hand Formed cookies - page #6
Mix ingredients until smooth and creamy. Place dough in refrigerator overnight. Roll out on floured board, about 1/8-inch thick. Cut in 2-inch squares. Fill with favorite filling. Roll into crescents.... Mix all ingredients except the flour together. Then add the flour to make a stiff dough. Place part of the dough on a lightly floured pastry cloth. Knead dough to... Stir vinegar into milk. Cream the butter and sugar until fluffy. Beat in egg and lemon peel. Sift dry ingredients together. Add to creamed mixture alternately with milk mixture, beating... Mix brown and white sugars together. Cream butter until soft. Add sugars gradually. Add egg, peanut butter, salt and soda. Beat until creamy. Sift flour before measuring; re-sift and add... Mix shortening and cream cheese together. Add sugar, vanilla and nuts. Mix flour in until desired consistency to form crescents of desired size. Bake at 350° until lightly browned. Roll... Cream the margarine and sugar. Add remaining ingredients. Make into balls, putting on cookie sheet and pressing down with glass dipped in sugar. Bake at 350° for 10 minutes. They... Cook dates, sugar and water all together until thick. Add nuts and cool. Set aside. Mix the shortening, brown sugar, vanilla, eggs, soda, baking powder, salt and flour. Mix well... Cream butter and sugars. Mix in eggs and vanilla. Sift flour, baking powder and salt. Add together. Add oats and chips.|| Drop by tablespoon onto ungreased cookie sheet. Bake at... Measure flour, ginger, soda, cinnamon and salt into a bowl. Cream shortening and sugar. Beat in egg and molasses. Sift dry ingredients over creamed mixture. Blend well. Form into balls.... Most important part to mixing these cookies is to beat oleo and sugar at high speed for 10 minutes. Very important. Dissolve soda in vinegar. Mix with flour and vanilla,... Cream sugar, eggs, Crisco, salt, butter and peanut butter until fluffy. Add flour, soda and vanilla. Stir. Shape into balls 2 inches apart. Bake at 375° for 8 minutes.... Preheat oven to 375°. In large bowl, beat Eagle Brand and peanut butter until smooth. Add biscuit mix and vanilla; mix well. Shape into 1-inch balls; roll in sugar. Place... Mix first 3 ingredients like a pie crust. Dissolve yeast in 1/2 cup of warm water with 1/2 teaspoon of sugar; then add 1/2 cup evaporated milk and 4 egg... You will need sheet of aluminum foil.|| Line large cookie sheet with aluminum foil. Place crackers on foil, salt side up. Fill whole cookie sheet. Cover crackers with sliced almonds.||... Melt margarine with sugar. Add pineapple and nuts. Stir. Chill. Place 1 tablespoon mixture in center of cookie. Layer cookies and mixture to 4 cookies with cookie on top. Freeze... Mix thoroughly the first 7 ingredients. Mix together the 2 tablespoons sugar and cinnamon. Roll the first mixture into small balls, like walnuts. Roll into mixture of sugar and cinnamon.... Measure and sift together the flour, cream of tartar and baking soda. Beat together until fluffy the butter, shortening, sugar, brown sugar, egg and vanilla. Gradually add in dry ingredients.... In a large bowl, beat butter, sugar and vanilla with electric mixer until fluffy. Add pecans; mix until blended. Wrap dough. Chill 1 hour. Heat oven to 300°. Divide dough... Mix and sift flour, soda, salt and spices. Combine with remaining ingredients. Chill.|| Roll dough on floured pastry sheet. Cut with assorted cookie cutters. Bake at 375° for 12 minutes.... Very finely chop nuts. Mix together all other ingredients, then add the nuts. Taking a rounded teaspoonful, roll into a ball and place on cookie sheet. Bake at 325° for... |