Ham - page #103
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Split rolls (not individually but as a package). Spread top and bottom with mixture of margarine, mustard, poppy seed, onion and Worcestershire sauce. Add sliced ham and top... Cover corned beef with cold water and bring to a boil. Simmer in tightly covered pan for one hour. Add all vegetables except cabbage and simmer 1/2 hour longer. Add... Put salad dressing, Worcestershire sauce and cut up pickle in blender and run on low until smooth. Add ham and run on high until ham is chopped. If necessary, stop... Make loaf or balls.Sauce:1 c. brown sugar1/2 tsp. dry mustard1/4 c. water1/2 c. vinegar Pour over the loaf or balls. ... Mix well and bake at 350° about 2 hours. After first hour, cover with glaze.Glaze for Ham Loaf:3/4 c. brown sugar1/4 c. vinegar1/4 c. water1 1/2 tsp. mustard Cook glaze... Brown ham, onion and green pepper together. Add remaining ingredients and heat thoroughly.... Grease 13 x 9-inch (3-quart) baking dish. Partially cook broccoli; drain well on paper towels. Cut each slice of bread with a donut cutter. Fit scraps into prepared baking dish.... Glaze:1/4 c. brown sugar1/4 tsp. dry mustard1 Tbsp. vinegar Combine glaze ingredients. Pour glaze over loaf last 20 minutes of baking.|| Combine half loaf ingredients. Form into loaf. Bake 55... Cook potatoes done first; put aside. Melt butter in skillet. Add onion and pepper; saute. Stir in flour, then milk and 3/4 of cheese. Cook until thickened. Makes a gravy.||... Combine potatoes, celery, onions, water and salt in a large Dutch oven. Simmer covered about 20 minutes or until potatoes are tender. Mash mixture a few times with... Combine ingredients and mix thoroughly. Pour into 6 x 10-inch baking dish. Bake at 350° for 40 to 45 minutes. Cut into squares to serve.... Soak onions in hot water until soft, drain. Mix sauce, poppy seeds, mustard and onions together. Melt margarine and brush on inside of split rolls. Spread poppy seed mixture on... Mix together and shape into loaf. Place in casserole and pour over it a syrup made of 1 cup brown sugar, 1/2 cup vinegar and 2/3 cup water. Bake 1... In medium saucepan, combine green beans, sour cream and onion. Heat well. Separate biscuits; cut into 4 pieces each. Spoon hot ham mixture into 1 1/2 quart casserole dish; top... Sauce:1 c. brown sugar1 tsp. dry mustard1/2 c. vinegar1/2 c. water1/4 tsp. pepper Combine meat and ingredients and mix thoroughly. Form in small balls (about the size of small egg).... *These are approximate measures.|| To ham loaf mix, add the rest of the ingredients. Mix ingredients. Shape into loaf. Bake at 350° until well done.... Mix ingredients and shape into ball. Chill.Frosting:12 oz. cream cheese2 tsp. milk Mix cream cheese with milk and frost chilled ham ball. Remove from refrigerator about 15 minutes before serving.... Wash ham and trim excess fat and skin. Baste with both sauces, sprinkle pepper lightly. Baste with honey. Use toothpicks to place onion slices on ham. Then put pineapple slices... Mix together. Bake at 325° for 1 hour. Serves 12.Sauce/Glaze (for Ham Loaf):1 lb. can cranberry sauce1 c. brown sugar1/4 c. orange juice1/4 tsp. cinnamon Combine. Heat until smooth. About... |
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