Glazed baked ham

Glazed baked ham



  • packed brown sugar - 1/2 c
  • dry mustard - 1 tsp
  • whole cloves - 16 item
  • canned ham - 3 lb
  • can pineapple slices juice pack, drained reserve juice - 1 oz

How to make glazed baked ham:

Place ham on roasting rack in 10-inch square casserole. Cover loosely with plastic wrap. Microwave at Medium-high (70%) for 15 minutes; set aside. Mix 3 tablespoons of reserved pineapple juice, brown sugar and mustard in small bowl; microwave at Medium-high (70%) until hot, 1 to 1 1/2 minutes, stirring after half of the cooking time. Place 4 cloves in each pineapple slice; arrange on top of ham. Pour half of the glaze over ham. Cover. Microwave at Medium-high (70%) until internal temperature reaches 130°, 20 to 30 minutes, brushing with glaze 2 or 3 times. Cover with aluminum foil. Let stand 5 to 10 minutes. Makes 6 to 8 servings.

Recipe categories: Pineapple, Pork, Ham.

Glazed baked ham
Average rating: 4.3 of 5, total votes: 9
Cook. Time: PT1H40M
Total Time: PT1H40M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, cream cheese, chopped pecans, pkg, chopped nuts, cool whip
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