Ham and cheese rolls
Ham and cheese rolls
Ingredients/Components
- sticks margarine - 2 item
- poppy seed - 3 Tbsp
- Worcestershire sauce - 1 tsp
- mustard - 3 Tbsp
- minced dry onion - 2 Tbsp
- party rolls - 2 pkg
- deli sliced ham - 1 lb
- Swiss cheese, thin - 1/3 lb
How to make ham and cheese rolls:
Soak onions in hot water until soft, drain. Mix sauce, poppy seeds, mustard and onions together. Melt margarine and brush on inside of split rolls. Spread poppy seed mixture on inside of rolls. Add ham and cheese. Put tops on rolls and brush margarine. Cover with aluminum foil and bake at 400° for 10 minutes. Serve hot.Recipe categories: Lunch/snacks, Appetizers, Ham.
Rating:
Related ingredients:
butter, softened, sugar, milk, salt, flour, spaghetti, mayo
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