Ham - page #10
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Pastry Shell:2 c. flour2 eggs4 Tbsp. sugar1 stick butter2 tsp. baking powder dash of salt *If the barley or wheat is not clean, soak overnight in water.|| Mix the barley,... Soak beans overnight in 1-quart water, or for quick soak bring beans and water to boil for 2 minutes. Cover and let stand 1 hour. After soaking, drain beans and... Glaze:1/3 c. packed brown sugar1/4 c. vinegar1/2 tsp. dry mustard2 Tbsp. water In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix... To Baste:1/4 c. vinegar3/4 c. brown sugar1/4 c. water Grind hams together. Mix all ingredients and form into a loaf. To baste, boil vinegar, water and brown sugar for 8... Cook potatoes until tender. Drain most of the water off. Stir butter and green onions into the hot potatoes. Mix together the Milnot, soups and milk and pour over potatoes.... Defrost potatoes, then mix with rest of ingredients, except Rice Krispies. Pour into buttered 10 x 6-inch or 8 x 8-inch dish. Cover with Rice Krispies. Bake at 350° for... Defrost potatoes, then mix with rest of ingredients, except Rice Krispies. Pour into buttered 10 x 6-inch or 8 x 8-inch dish. Cover with Rice Krispies. Bake at 350° for... Dice onions and beef. Mix with softened cream cheese. Add Accent and Worcestershire sauce. Better served at room temperature. Good on crackers, celery, carrot sticks and with chips.... Hot Sauce:3/4 c. brown sugar5 Tbsp. vinegar1 1/2 Tbsp. mustard3/4 c. water Mix together Ham Loaf ingredients; bake in 9 x 13-inch pan. Make hot sauce and boil. Then put... Hot Sauce:3/4 c. brown sugar5 Tbsp. vinegar1 1/2 Tbsp. mustard3/4 c. water Mix together Ham Loaf ingredients; bake in 9 x 13-inch pan. Make hot sauce and boil. Then put... Combine meat, egg and cracker crumbs. Mix well and form into loafs and place in baking dish. Combine remaining ingredients and pour over meat. Bake at 450° for 1/2 hour,... Cook potatoes, carrots and celery until crisp-tender. Drain and set aside. Cook ham, green pepper and onion in 2 tablespoons margarine in skillet until golden. Place ham mixture and cooked... Bring to a boil the sauerkraut in a small amount of water. Cook about 15 minutes. To this mixture, add cabbage and cook about 10 minutes until cabbage is wilted.... Bring to a boil the sauerkraut in a small amount of water. Cook about 15 minutes. To this mixture, add cabbage and cook about 10 minutes until cabbage is wilted.... Place 4 slices of ham in deep baking dish. Cover with thin crust of biscuit dough. Cover with broth. Place 4 slices of ham on dough. Break eggs and drop... Mix margarine, mustard and seeds on low heat. Cool and refrigerate until margarine hardens. Slice rolls into halves a pack at a time with a long knife. Spread mustard sauce... Chop ham, potatoes and carrots into small pieces. Add ingredients to baking dish. Add soup, peas and cheese. Mix and bake at 350° for 45 to 60 minutes.... Cheese Biscuits:3/4 c. grated cheese1/3 c. milk2 1/2 Tbsp. shortening1 c. plain flour1 1/2 tsp. baking powder Cook onions and peppers slightly in oil. Add 2 cups milk and chicken... Sauce for Top:1 c. brown sugar1 tsp. dry mustard1/2 c. vinegar1/4 c. water Mix ground ham, pork sausage, eggs, chopped tomatoes, cracked pepper, milk and cracker crumbs together. Put in... Cook noodles until almost done and drain. Combine in saucepan the rest of the ingredients and heat until the bouillon cubes are dissolved. After draining the noodles, pour the mixture... |
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