Crusts/pastry dough - page #60
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Add Crisco, salt and flour. Mix until well blended. Place: egg, vinegar and water in small bowl and beat. Add to flour mixture, work together. Roll out. Bake at 375°... Put into a large bowl the lard, water, egg white and salt. Add flour; stir quickly with a knife. Keep stirring until almost stiff enough to roll out. Turn out... Mix flour, shortening, salt and sugar. Add mixture of water, egg and vinegar.|| Makes 3 double crust or 6 single. Can be frozen or placed in refrigerator for weeks. (And... Mix flour and salt together in bowl. Cut in shortening until mixture resembles coarse meal. Add water, a little at a time, until mixture is moist and pulls together easily.... Stir oil and mix all at once into flour. Make into ball and divide in two. Roll each ball between 2 sheets of wax paper. Remove top sheet of paper... Mix dry ingredients and shortening with pastry blender until the size of peas. Mix together vinegar, egg and water, then add to flour mixture. Stir with a fork until moist.... Makes one 8 or 9-inch double crust. Combine flour and salt in bowl. Cut Crisco into flour using pastry blender to form pea size... Mix flour, Crisco and salt in large Tupperware bowl. Close tightly. Shake 1 minute or until it looks like coarse meal. Add 6 tablespoons 7-Up and shake... Mix flour, shortening and salt until pea size. Add beaten egg, vinegar and cold water. This makes 2 double crusts. Freezes really well.... Cut shortening into flour and salt. Add vinegar to milk; mix with flour mixture immediately. Divide dough and roll out. Makes pastry for two pie shells.... In medium bowl, place flour, salt, sugar and Crisco. Put seal on bowl and shake briskly. Add water; replace seal and shake again. Dough will need very little handling. Roll... This recipe makes 5 crusts. Mix flour, sugar, salt and Crisco together until mixture is crumbly. In a small bowl, beat together the egg, vinegar and water. Add to flour... Mix flour, Crisco and salt until it is well blended. Add 5 tablespoons of cold water and mix.... Sift dry ingredients together and cut in lard until like meal, then add water. Press into ball and roll about 1/4-inch thick. Handle as little as possible. Makes 2 crusts.... Mix flour and salt. Blend in Mazola corn oil thoroughly with fork. Sprinkle all water over mixture. Mix well. Press dough firmly into ball. If too dry, add 2 tablespoons... |
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