Crusts/pastry dough - page #57
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Mix flour and salt in bowl. Mix in oil well and then water. Knead dough for 15 minutes. Flour pastry sheet and roll dough out as desired.... Blend all dry ingredients with shortening and oil. Add beaten egg, vinegar and water. Mix. Roll into crust and shape in pie pan. Will make 3 or 4 crusts. Will... Knead all ingredients except water together, then add water. Let stand 10 minutes, then roll out. Makes 3 crusts.... Double 9-inch crust.|| Blend flour and Crisco together. Add boiling hot water, use fork to blend at first, then take hand and knead. Divide dough in half. Roll on lightly... Mix first 4 ingredients with 2 knives. Mix vinegar, egg and water together. Add flour mixture. Stir until moistened. Roll into shape and line 9-inch aluminum pans; freeze until needed.... Mix all ingredients and roll out between wax paper. Place in pan. Prick bottom and sides thoroughly with fork. Bake at 475° for 8 to 10 minutes.... Fix milk and vinegar 10 minutes prior to mixing rest of ingredients. Mix flour, Crisco or lard and salt with fork. Mix well. Make sure vinegar spoiled milk before mixing... Combine liquids, pour over bread to make dough. Mix well. Press into pie tin. Bake at 400° for 10 minutes. This equals one bread.... First Mixture: Mix flour, sugar and salt. Cut in shortening. Second Mixture: Mix 1/2 cup water, vinegar and beaten egg. Add this... Mix shortening with salt and boiling water, whip until fluffy. Stir in 3 cups flour until dough forms a ball. Sprinkle extra flour on the dough until not sticky. Roll... Put all these ingredients in a bowl and stir together. Pat dough on sides and bottom of pie pan same as a graham cracker crust. Bake in 400°... Measure flour, salt and baking powder in bowl. Cut in shortening to size of peas. Get enough dough for one crust and place on floured cloth or board. Roll out... With pastry blender, cut vegetable shortening into flour and salt until mixture resembles coarse meal. Then add vinegar and mix gently. Then sprinkle in ice water, a teaspoon at a... Combine butter with sugar; do not cream. Add flour. Mix until dough will form. Remove 1/4 cup for crumbs for topping. Press remaining dough into 9-inch pie pan. Bake at... Mix flour, Crisco, salt and baking powder, then add the egg and vinegar and water mixture. Makes 3 double crust pies or 6 single.... |
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