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pie crust



• salt • flour • Crisco • hot water

Blend Crisco into flour and salt until quite crumbly. Add hot water and mix lightly with fork. Roll out and put in pie tin. Makes 2 crusts. Very flaky....

 

no roll pie crust



• sugar • milk • salt • flour

Press into 9-inch pie plate. Bake at 400° for 5 to 7 minutes....

pie crust



• salt • flour • cold water • baking powder

Put into large Tupperware bowl. Do not burp bowl. Shake until you hear a thump. If need be, stir pie crust into round ball....

 

pie crust



• salt • cold water • Crisco shortening • sifted plain flour

Sift flour before measuring. Spoon lightly into measuring cup and level without shaking or packing down. Combine flour and salt in a mixing bowl. With a pastry blender or two...

flaky pie crust



• salt • egg, slightly beaten • cold water • vinegar

Blend together flour, salt and shortening. Mix egg, water and vinegar together. Pour over flour mixture. Mix. Roll out on floured surface. Makes two double crust pies or four pie...

 

pie crust



• sugar • flour • water • baking powder

oil pastry



• salt • flour • cold water • vegetable oil

Heat oven to 425°. Measure flour by dip, level, pour method. Mix flour and salt. Add oil; mix with fork until it looks like meal. Sprinkle with water; mix with...

 

pie crust



• salt • water • shortening • sifted flour

9-Inch Single Crust*:1 1/4 c. sifted flour1/2 tsp. salt1/2 c. shortening3 Tbsp. water 8-Inch Double Crust**:2 c. sifted flour1/2 tsp. salt2/3 c. shortening4 Tbsp. water 9-Inch Double Crust**:2 1/2 c....

easy pie crust



• salt • flour • vinegar • shortening

Cut up flour, salt and shortening. Mix remaining ingredients. Add to cut up mixture....

 

buttermilk pie crust dough



• sugar • salt • flour • shortening

Mix dry ingredients. Add butter, shortening and buttermilk|| Dough: Divide into half. Make balls and flatten into disks. Wrap separately and chill 1 hour....

pie crust



• salt • flour • Crisco • lard

Mix with a fork until crumbly. Add enough water to make a firm dough....

 

pie crust



• sugar • salt • flour • water

Mix all together in a bowl. Put on floured board. Roll out to size needed. Place in pie pan. Bake at 375° until done, about 15 minutes....

no fail pie crust



• salt • flour • water • vinegar

Mix flour, shortening and salt with pastry blender. Mix egg, water and vinegar together and add to flour mixture. Mix together to form a ball and roll out. Makes two...

 

easy pie crust



• milk • salt • flour • vinegar

Cut flour into softened lard. Pour vinegar into milk and let stand for a few minutes. Mix all ingredients together and shape in a ball. Refrigerate for 30 minutes. Separate...

never fail pastry



• granulated sugar • salt • cold water • sifted flour

In large bowl with fork, beat butter and sugar until creamy, then blend this mixture with soft shortening. Combine flour and salt with fork; blend with butter mixture. Gradually stir...

 

old fashioned peach cobbler



• sugar • milk • flour • stick margarine

Combine 3/4 cup sugar and peaches, let stand for 20 minutes. Melt margarine in bottom of 1 1/2-quart baking dish in oven. Sift flour, sugar, baking powder and add milk....

pie crust



• salt • flour • ice cold water • butter Crisco

Set aside 1/3 of flour; combine remaining flour with salt. Add Crisco 1/3 at a time. Pour water over mixture and press together making a ball; set 10 minutes. Roll...

 

pie crust



• sugar • salt • baking powder • Crisco

Mix all ingredients and roll out on floured board....

pie crust



• salt • flour • baking powder • boiling water

Whip shortening and hot water. Add dry ingredients. Makes 3 pie crusts....

 

pie crust



• eggs • flour • vinegar • Crisco

Beat eggs and put in cup with vinegar. Add enough water to make 1 cup. Mix all ingredients together. Roll as usual....
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