Bite-size fruitcake cookies
Bite-size fruitcake cookies
Ingredients/Components
- chopped pecans - 1 c
- salt - 1/2 tsp
- can Eagle Brand milk - 1 item
- Angel Flake coconut - 1 (7
- candied cherries 1/2 green, 1/4 red - 1/2 lb
- slices candied pineapple, chopped assorted colors - 6 item
How to make bite-size fruitcake cookies:
Mix all ingredients and spoon out on greased cookie sheet. Bake at 375° for 10 minutes. Let cool and remove from pan.Recipe categories: For large groups, Drop cookies, < 15 mins, Pineapple, 3 steps or less, Beginner cook, Cherries, Finger food, Baking, Birthday.
Rating:
Related ingredients:
sugar, pkg, milk, butter or margarine, softened, 4 oz
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