< 15 mins - page #551
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Salad Dressing Mix:1/2 c. oil1/4 c. red wine vinegar1 tsp. soy sauce salt and pepper1/2 c. sugar Slice cabbage very thin. Toss with onions. In a frying pan, melt butter.... Combine vinegar, sugar, mustard, salt and garlic in blender. Add oil very slowly, with blender at slow speed. Add poppy seed. To get a thick dressing that will not separate... Salad:1 head (10 c.) romaine lettuce, torn into bite-size pieces4 oz. (1 c.) freshly grated Parmesan cheese1 1/2 c. Cheesy Garlic Croutons In medium bowl using wire whisk, blend all... In a large decorative bowl, combine all ingredients. Chill several hours or overnight.|| Linda adds 1 c. drained maraschino cherries. Add black walnuts, if desired. Garnish with extra cherries, coconut,... Shred cabbages, chop onions, and mix together.|| In a sauce pan, combine vinegar, sugar, soy sauce and olive oil. Bring to a boil and set aside to cool. It can... Toss salad ingredients.Dressing:2 Tbsp. raspberry vinegar2 Tbsp. raspberry jam (seedless)1/3 c. vegetable oil Combine vinegar and raspberry jam in blender. Add oil in thin stream. Add dressing to salad. Top... Slice cucumbers (washed and pared) thinly into a bowl. Sprinkle with salt. Mix and set aside for 1 hour. Squeeze cucumber slices, a few at a time (discarding liquid) and... Dissolve Jello in boiling water. Soften gelatin in cold liquid before adding to hot liquid. Add strawberries, pineapple, and nuts. Pour half of mixture in pan. Place in refrigerator until... Clean romaine and tear in bite sized pieces; pat dry on paper towels. Wrap in plastic film (or plastic bag) and store in vegetable crisper in refrigerator until crisp and... Boil water, vinegar and sugar and let cool. Place chopped ingredients and pimento in mixing bowl with lid. Mix with sauerkraut. Pour liquid over all and marinate 24 hours. Will... Mix ingredients. Sugar or sweeten to taste. Wait 24 hours to eat. Will last up to 2 weeks in refrigerator.... Bake squash at 425° for 45 minutes to 1 hour. Halve and remove pulp and seeds. Combine remaining ingredients and simmer 45 minutes. Add squash. Blend well in blender. Reheat... Use a large salad bowl and combine the broccoli, raisins and onion. In a separate bowl combine the sugar, vinegar, and mayonnaise. Mix well. Pour over broccoli mixture and toss... Dressing:1 c. sugar1/2 c. cider vinegar1 c. cream Mix thoroughly and pour over vegetables. Chill in refrigerator for several hours.... Sift together flour, baking powder, salt, soda and sugar. Cut in shortening until mixture resembles coarse meal. Add egg, milk and vanilla. Roll out on floured board to 1/16-inch thickness.... Combine all ingredients. Pour into greased and floured tube pan. Bake at 350° for 45 minutes.|| Glaze: Combine 1 c. powdered sugar with milk (one teaspoon at a time until... Scald milk (do not boil). Stir in butter, cornmeal and salt. Cook, stirring constantly, until cornmeal comes away from sides of pan and thickens. Set aside to cool until lukewarm.... Mix jello, both boxes of pudding and boiling water together, let set until cool. Add cool whip and cubed peaches. Refrigerate.... Dice meat into squares or thin strips. Marinate in teriyaki sauce at least 30 minutes.|| Heat oil. Add meat, stir fry for 5 minutes. Add fajita seasoning and water to... |
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