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Yum yum cake

Yum yum cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • milk - 2 c
  • yellow cake mix - 1 layer
  • can crushed pineapple, drained - 1 oz
  • 2 pkg
  • container Cool Whip nondairy whipped topping, thawed - 1 (8
  • Jell-O brand vanilla flavor instant pudding and pie filling - 1 serving

How to make yum yum cake:

Prepare cake mix as directed on package; add 1 1/3 cups of coconut after beating. Bake in greased and floured 15 x 10 x 1-inch jelly roll pan at 350° about 20 minutes or until cake tester inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; cool on rack. Place on serving tray.

Beat cream cheese to soften; blend in milk. Add pudding mix; beat at low speed for 2 minutes. Spread evenly over cake. Spoon pineapple over pudding. Spread whipped topping over pineapple. Sprinkle with remaining coconut. Chill. Garnish, if desired.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Yum yum cake
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, eggs, coconut, boiling water, apples
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