Wine cake
Wine cake
Ingredients/Components
- eggs - 4 item
- nutmeg - 1 tsp
- oil - 3/4 c
- vanilla pudding mix - 1 item
- white cake mix - 1 item
- wine your choice - 3/4 c
How to make wine cake:
Blend cake mix, pudding mix, eggs, oil and nutmeg. Beat about 5 minutes; add wine last. Pour into Bundt pan. Bake at 350° for 1 hour. Sprinkle with powdered sugar.Recipe categories: Desserts, Cakes, Comfort food.
Rating:
Related ingredients:
sugar, butter or margarine, butter, confectioners sugar, powdered sugar, unsweetened chocolate, peanut butter
You may be interested in these recipes: