Wine cake
Wine cake
Ingredients/Components
- eggs - 4 item
- nutmeg - 1 tsp
- oil - 3/4 c
- dry sherry - 3/4 c
- box yellow cake mix - 1 item
- small box vanilla or lemon instant pudding - 1 item
How to make wine cake:
Mix and beat ingredients 5 minutes. Bake in 350° oven for 40 to 45 minutes in well-greased Bundt pan. Can be made 2 days in advance. Frost or glaze as preferred.Recipe categories: Desserts, Cakes, Comfort food.
Rating:
Related ingredients:
sugar, flour, butter, shortening, miniature marshmallows, rolled oats, white sugar, refrigerator cookie dough recommend chocolate chip, box waverly crackers or other
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