Whole wheat muffins

Whole wheat muffins

Ingredients/Components

• sugar - 1/4 c
• milk - 1 c
• salt - 1 tsp
• oil - 1/4 c
• baking powder - 2 tsp
• egg - 1 item
• plain flour - 1 c
• whole wheat flour - 1 c

How to make whole wheat muffins:

Heat oven to 400°. Grease bottom of 12 medium muffin cups. Beat egg, stir in milk and oil. Mix remaining ingredients, until flour is moistened. Fill muffin cups 2/3 full. Bake 20 to 25 minutes until golden brown, remove immediately.

Recipe categories: Breads, Quick breads, Muffins.