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Whipping cream pound cake

Whipping cream pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter, softened - 1/2 lb
  • sugar - 3 c
  • vanilla extract - 2 tsp
  • whipping cream - 1 c
  • eggs room temperature - 7 item
  • cake flour, sifted twice - 3 c

How to make whipping cream pound cake:

Butter and flour a 10-inch tube pan. Thoroughly cream together sugar and butter. Add eggs, one at a time, beating well after each addition. Mix in half the flour, then the whipping cream, then the other half of the flour. Add vanilla. Pour batter into prepared pan. Set in cold oven and turn heat to 350°. Bake 1 hour to 70 minutes until a sharp knife inserted in cake comes out clean. Cool in pan 5 minutes. Remove from pan and cool thoroughly. Wrapped well, this cake keeps several days.

Recipe categories: Desserts, Cakes, Weeknight.

Rating:
Whipping cream pound cake
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
graham cracker crumbs, sugar, vanilla, chopped pecans, pkg
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