Wedding punch

Wedding punch

Ingredients/Components

• sugar - 6 c
• water - 12 qt
• can pineapple chunks - 1 item
• ginger ale - 6 qt
• can pitted Bing cherries - 1 item
• large cans pineapple juice - 6 item
• large cans orange juice - 6 item
• lemon flavor Kool-Aid - 6 item

How to make wedding punch:

Mix Kool-Aid with water and sugar. Add orange and pineapple juice. Add ginger ale just before serving. Garnish with cherries and pineapple chunks or make an ice ring with them using some of the punch or water. Makes 6 gallons.

For 300 servings punch you will need 10 to 12 gallons; for 50 servings, 2 gallons; for 20 cups, 1 gallon.

Recipe categories: Drinks, Pineapple, Punch beverage.