Banana punch

Banana punch

Ingredients/Components

• sugar - 4 c
• water - 6 c
• lemon juice - 4 Tbsp
• bananas - 5 item
• orange juice
• ginger ale - 1 item
• tall can pineapple juice - 1 item

How to make banana punch:

Boil water with sugar until sugar is dissolved. Cool. Mix in blender the bananas, lemon juice, orange juice and pineapple juice. Add sugar mixture and freeze. Stir every 2 to 3 hours. When ready to use, remove from freezer 3 hours before use. Add ginger ale just before serving. It should be slushy.

Recipe categories: Drinks, Pineapple, Punch beverage.