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Vidalia onion casserole

Vidalia onion casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • flour - 2 Tbsp
  • butter - 2 Tbsp
  • pepper - 1/2 tsp
  • chicken broth - 1 c
  • grated cheese - 1/2 c
  • can evaporated milk - 1 oz
  • slivered almonds - 1/2 c
  • bread crumbs seasoned - 1 c
  • wedged onions, parboiled - 3 c

How to make vidalia onion casserole:

Melt butter; stir in flour, then broth and milk. Stir constantly until sauce begins to thicken and is smooth. Add drained onions, almonds and seasonings. Pour into greased 1 1/2-quart casserole dish. Cover with bread crumbs and cheese. Bake at 375° for 30 minutes. Serves 6.

Recipe categories: Side dish, Vegetables, Casseroles.

Rating:
Vidalia onion casserole
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
frozen peas, zucchini, squash, small zucchini, yellow squash, small bag pepperidge farm herb stuffing mix, cooked, mashed, sweet potatoes, small or 2 large eggplant, to 10 medium-size yellow squash, 3 can asparagus
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