Vermicelli salad
Vermicelli salad
Ingredients/Components
- pkg - 1 oz
- lemon juice - 3 Tbsp
- salad oil - 3 Tbsp
- mayonnaise - 1 c
- chopped green onions
- green pepper, chopped - 1 item
- sliced celery
- can pitted black olives, drained - 1 oz
- jar pimientos, chopped and drained - 1 oz
How to make vermicelli salad:
Cook spaghetti according to package; drain and rinse in cold water. Drain again. In a large bowl, combine green bell pepper, celery, green onions, pimientos, black olives, peas and cheese. Mix well. Add drained spaghetti and combine. In small bowl, coRecipe categories: Salads, Side dish, Pasta.
Rating:
Related ingredients:
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