Vegetarian pizza

Vegetarian pizza

Ingredients/Components

• pkg - 2 oz
• minced garlic - 1 tsp
• wheat germ - 2 Tbsp
• sliced black olives - 1/3 c
• corn meal - 1 item
• bunch broccoli florets - 1 item
• shredded part-skim Mozzarella cheese - 1/2 c
• nonfat Ricotta cheese - 1 c
• each dried oregano and thyme - 1/4 tsp
• roasted red pepper strips - 1/2 c
• plum tomatoes, sliced - 3 item
• yellow squash, cut in ribbons - 1 item

How to make vegetarian pizza:

Heat oven to 450°. Knead wheat germ into pizza dough. Spread dough to 1/2-inch thickness onto a nonstick baking pan coated with cooking spray, sprinkled with corn meal. In bowl, combine Ricotta cheese, Mozzarella cheese, garlic, oregano and thyme. Spread mixture onto crust. Top with vegetables. Coat with cooking spray. Bake 18 minutes. Top with 1/2 cup Mozzarella cheese; sprinkle edges with 1 tablespoon wheat germ. Bake 2 minutes more.

Recipe categories: Vegetables, Main dish, Pizza.