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Vegetarian chili

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Ingredients/Components

salt - 1 tsp
water - 12 oz
oil - 1 Tbsp
chili powder - 2 Tbsp
large onions, chopped - 2 item
oregano - 1/2 tsp
carrots, diced - 2 item
cloves garlic, chopped - 3 item
cumin - 1 tsp
small zucchini, diced - 1 item
sweet pepper, chopped - 1 item
summer squash, diced - 1 item
each Kidney beans - 3 cans

How to make vegetarian chili:

Heat oil and add onion, pepper and garlic. Saute 4 minutes or until onion is soft. Add carrots. Cook, covered for 2 minutes. Add zucchini, squash, chili powder, oregano and cumin. Saute one minute. Add tomatoes, water and salt. Bring to a boil. Lower heat and simmer partially covered for 15 minutes. Stir in all beans. Simmer, stirring frequently, 10 minutes to heat through.

Recipe categories: Main dish, Beans, Chili.

Rating:

3.8

Average rating: 3.8, total votes: 5

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