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Vegetable salad

Vegetable salad

Vegetable salad
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CookItEasy.net
CookItEasy.net
Vegetable salad photo 1
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Ingredients/Components

  • can Shoe Peg white corn - 1 oz
  • can French-style string beans - 1 oz
  • can tiny peas - 1 oz
  • chopped celery - 3/4 c
  • chopped onion - 1 c
  • red wine vinegar - 1/2 c
  • sugar - 3/4 c
  • oil - 1/2 c
  • salt - 1 tsp
  • pepper - 1/2 tsp

How to make vegetable salad:

Heat 1/2 cup red wine vinegar along with 3/4 cup sugar. Bring to a boil. Add 1/2 cup oil, 1 teaspoon salt and 1/2 teaspoon pepper. Pour over well drained vegetables and refrigerate. Keeps for days in the refrigerator.

Recipe categories: Salads, Vegan, Vegetables.

Rating:
Vegetable salad
2.4
Average rating: 2.4 of 5, total votes: 5
Cook. Time: PT24H30M
Total Time: PT24H30M


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Related ingredients:
mayonnaise, elbow macaroni, head cabbage, shredded, slices bacon, fried and crumbled, green beans, trimmed, vegetable oil for deep frying, large size cool whip, cooked white long grain rice, large can sauerkraut, rinsed and drained
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