Vegetable salad

Vegetable salad

Ingredients/Components

• sugar - 1 c
• vinegar - 1/2 c
• salad oil - 1/2 c
• chopped celery - 1/2 c
• salt and pepper to taste - 1 item
• can Shoepeg corn - 1 item
• can French green beans - 1 item
• chopped green bell peppers - 1/4 c
• can small green peas - 1 item
• pimientos - 1/4 oz

How to make vegetable salad:

Drain corn, peas and beans. Then mix peppers, celery and pimientos with first mixture. Bring to boil the oil, vinegar, sugar, salt and pepper. Pour over vegetables; mix well. Chill and serve. Keeps for weeks.

Recipe categories: Salads, Vegan, Vegetables.