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Hot pineapple salad

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Ingredients/Components

sugar - 3/4 c
flour - 6 Tbsp
stick butter, melted - 1 item
Cheddar cheese - 2 c
large can crushed pineapple - 1 item
reserved juice - 6 Tbsp
large can chunk pineapple - 1 item
roll Ritz crackers, crushed - 1 item

How to make hot pineapple salad:

Drain and save juice from both cans of pineapple. Mix reserved juice, flour and sugar; add to the pineapple and mix. Pour in a medium Pyrex dish. Grate cheese; sprinkle over pineapple. Mix crackers and butter and put on top of the cheese. Bake in 350° oven for 30 minutes, uncovered.

Recipe categories: Pineapple, Salads, Tropical fruits.

Rating:

3.7

Average rating: 3.7, total votes: 3

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