Vegetable salad

Vegetable salad

Ingredients/Components

• sugar - 1 c
• salt - 1 tsp
• oil - 1/2 c
• vinegar - 3/4 c
• chopped onion - 1 c
• chopped celery - 1 c
• dash of pepper - 1 item
• green pepper, chopped - 1 item
• can French-style green beans - 1 item
• can green peas - 1 item
• can whole kernel white corn - 1 item
• small can pimento - 1 item

How to make vegetable salad:

Drain off water from vegetables. Cook vinegar, sugar and oil. Bring to boil and simmer 5 minutes. Pour over vegetables. Put in refrigerator until ready to serve.

Recipe categories: Salads, Vegan, Vegetables.