Home » North american » American » Vegetable marinade with tangy dressing

Vegetable marinade with tangy dressing

Vegetable marinade with tangy dressing

Vegetable marinade with tangy dressing
,
CookItEasy.net
CookItEasy.net
Vegetable marinade with tangy dressing photo 1

Ingredients/Components

  • salt - 1/2 tsp
  • pepper - 1/2 tsp
  • 25 oz - 1 can
  • green pepper, chopped - 1 item
  • cup chopped onion - 1 item
  • cup chopped celery - 1 item
  • cup sugar - 1/2 item
  • cup oil - 1/4 item
  • cup vinegar - 2/3 item
  • green beans, drained - 1 can
  • peas, drained - 1 can
  • jar pimento pieces, sliced or diced, drained - 1 item

How to make vegetable marinade with tangy dressing:

Heat together vinegar, pepper, salt, sugar, and oil until dissolved; set aside to cool. Place vegetables in large container and pour dressing over vegetables. Mix and refrigerate. Serves 6 to 8. Add more vegetables to existing marinade when supply gets low.

Recipe categories: American, Salads, Vegetables.

Rating:
Vegetable marinade with tangy dressing
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT20M
Total Time: PT20M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, vanilla, butter or margarine, chopped nuts, smooth peanut butter, dark molasses
You may be interested in these recipes:
More American recipes
Similar recipes
Same ingredients
American top recipes