Veal marsala
Veal marsala
Ingredients/Components
- butter - 4 Tbsp
- clove garlic - 1 item
- mushrooms, sliced - 1/2 1
- Marsala cooking wine - 1/2 c
How to make veal marsala:
Dredge veal scallops in flour. Salt and pepper to taste. Melt 3 tablespoons butter in skillet. Brown 1 clove garlic. Add veal, browning quickly. Remove veal to shallow baking pan. Add 1 tablespoon butter to skillet and brown mushrooms. Add Marsala cooking wine and bring to a boil. Simmer about 2 minutes to blend flavors. Pour wine and mushroom sauce over veal. Cover and bake about 20 minutes at 350°.Recipe categories: Main dish, Beef, Veal.
Rating:
Related ingredients:
eggs, ground beef, chicken, lasagna noodles, won ton wrappers, large chicken, chicken breasts or 1 hen, to 4 chicken breasts, skinned and boned, medium chicken, boiled and deboned
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