Chinese chicken casserole

Chinese chicken casserole

Chinese chicken casserole

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CookItEasy.net
CookItEasy.net
Chinese chicken casserole photo 1
Chinese chicken casserole photo 2

Ingredients/Components

  • toasted slivered almonds - 1/2 c
  • lemon juice - 1 Tbsp
  • salt and pepper to taste - 1 item
  • mayonnaise - 3/4 c
  • can cream of mushroom soup - 1 item
  • grated onion - 1 Tbsp
  • diced celery - 1 c
  • cooked chicken, diced - 2 c
  • cooked rice - 1 c
  • diced mushrooms - 1 c
  • can water chestnuts, diced - 1 oz
  • melted oleo or butter
  • corn flakes, crumbled

How to make chinese chicken casserole:

Topping:1/4 c. melted oleo or butter1/2 c. toasted slivered almonds1 1/2 c. corn flakes, crumbled Combine mayonnaise, onion, lemon juice, soup, salt and pepper for the dressing. Mix dressing with rest of the ingredients, except topping. Pour into casserole dish.

Topping: Mix corn flakes, almonds and butter together; spread over top of casserole. Bake, uncovered, at 350° for 25 minutes.


Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chinese chicken casserole
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT55M
Total Time: PT55M


Cause of complaint:

Related ingredients:
eggs, pkg, milk, salt, ginger, velveeta cheese, can cream of chicken soup
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