Vanilla cream pie

Vanilla cream pie

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2/3 c
  • vanilla - 1 tsp
  • salt - 1/3 tsp
  • butter - 2 Tbsp
  • cornstarch - 1/3 c
  • eggs, separated - 3 item
  • Meringue:3 egg whites
  • milk, scalded - 2 c
  • baked pie shell - 1 item
  • few drops vanilla flavoring - 1 item

How to make vanilla cream pie:

Meringue:3 egg whites1/4 c. sugar few drops vanilla flavoring Blend sugar, cornstarch and salt; slowly add hot milk. Cook and stir over boiling water until thick. Add 1/3 of mixture to well beaten egg yolks. Then stir in remaining yolks. Stir and cook 2 minutes; remove from heat and add butter and vanilla. Pour into baked pie shell and top with meringue or Cool Whip.

Note: For chocolate cream pie, add 2 squares of baking chocolate or 1/2 cup cocoa to hot milk.


Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Vanilla cream pie
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


Cause of complaint:

Related ingredients:
eggs, evaporated milk, grated carrots, sticks margarine, shortening, self-rising flour, sticks oleo, box yellow cake mix, box duncan hines angel food cake mix, box pillsbury cake mix white
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