Turkish coffee

Turkish coffee

Ingredients/Components

• Turkish Coffee for each demitasse cup - 1 tsp
• demitasse cup boiling water for each cup - 1 item
• sugar for each cup - 1/2 tsp
• cardamon to taste - 1 item

How to make turkish coffee:

Pour water into a brass coffee pot or saucepan and add sugar; bring to boil. Add coffee and cardamon (optional) stirring constantly. When mixture comes to a boil and becomes frothy, remove from fire and stir until froth has receded. Repeat this process two more times. After third time, pour into demitasse cups or small cups.

Note: Sugar and coffee amounts may be increased or decreased to taste.

Recipe categories: Desserts, Drinks, European.