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Turkey tetrazzini

Turkey tetrazzini
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • milk - 1/2 c
  • water - 1/2 c
  • snipped fresh parsley - 2 Tbsp
  • Parmesan cheese - 2 Tbsp
  • shredded Cheddar cheese - 2 c
  • can cream of mushroom soup - 1 3/4
  • turkey, cooked and cubed
  • seasoned bread crumbs - 1/4 c
  • pimiento - 2 Tbsp
  • mixed frozen peas and carrots, thawed

How to make turkey tetrazzini:

Cook noodles, uncovered, in boiling water 20 minutes, stirring occasionally. Drain. Combine soup, milk, water and Cheddar cheese in 3-quart saucepan. Cook and stir over medium heat until cheese melts and sauce is hot. Stir in cooked noodles, turkey, peas, carrots and pimiento. Spoon mixture into greased 11 3/4 x 7 1/2-inch baking dish. Combine crumbs, Parmesan cheese and parsley. Sprinkle over top. Bake, uncovered, in 375° oven for 30 minutes or until hot.

Recipe categories: Main dish, Casseroles, Turkey.

Rating:
Turkey tetrazzini
4.1
Average rating: 4.1 of 5, total votes: 8
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
butter, stick butter, carrots, chopped potatoes, head lettuce, cubed cooked chicken, frozen hash browns, thawed, cubed chicken, cooked, can drained french green beans, 9 bean soup mix * or use mixed dry beans of your choice
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