Turkey pot pie
Turkey pot pie
Ingredients/Components
- milk - 1 c
- flour
- mayonnaise - 3/4 c
- medium onion, chopped - 1 item
- cans cream of chicken soup - 1 item
- cans cream of celery soup - 2 item
- large can Veg-All, drained - 1 item
- turkey, cooked - 15 20
How to make turkey pot pie:
Crust:1 c. flour1 c. milk3/4 c. mayonnaise Mix turkey, Veg-All and onion. Pour into casserole dish. Mix cans of soup and pour over turkey and vegetable mixture. Combine flour, milk and mayonnaise. Mix well. Pour over other ingredients. This makes the crust (top crust). Bake at 350° for 30 minutes.Recipe categories: Main dish, One Dish meal, Savory pies.
Rating:
Related ingredients:
eggs, pkg, milk, sour cream, salt, stick margarine, water, melted butter, butter, melted
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