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Turkey and stuffing pie

Turkey and stuffing pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 3 item
  • milk - 1/2 c
  • shredded Swiss cheese - 1 c
  • prepared stuffing - 2 c
  • cans Hormel chunk turkey, drained and flaked - 2 oz

How to make turkey and stuffing pie:

Heat oven to 350°. Pat stuffing evenly into 9-inch pie plate to form crust, building up sides to form rim. Sprinkle turkey and cheese evenly over stuffing. In small bowl, beat together milk and eggs; pour over turkey. Bake 35 to 40 minutes or until knife inserted near center comes out clean. Let stand 5 minutes before serving. Serves 6.

Recipe categories: Main dish, Poultry, Turkey.

Rating:
Turkey and stuffing pie
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
milk, sour cream, salt, brown sugar, can cream of chicken soup, can whole kernel corn, drained, mayonnaise
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