Tuna spread
Tuna spread
Ingredients/Components
- small onion, chopped fine - 1 item
- cream cheese 8 oz - 1/2 lb
- walnuts, finely chopped - 1/2 c
- can white tuna packed in water - 1 oz
How to make tuna spread:
Mix thoroughly; shape. Refrigerate 4 hours. Let sit at room temperature 1/2 hour before serving. Good on crackers and raw vegetables.Recipe categories: Appetizers, Sandwich, Spreads.
Rating:
Related ingredients:
eggs, pkg, salt, flour, 12 oz, pepperoni, sliced, bottle italian dressing
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