Tuna noodle casserole
Tuna noodle casserole
Ingredients/Components
- milk - 1/2 c
- can cream of celery soup - 1 item
- Cheddar cheese, shredded - 1 c
- can tuna, drained and flaked - 1 1/2
- medium egg noodles
- frozen or canned peas - 1 c
How to make tuna noodle casserole:
Prepare noodles according to package directions. Add peas (if frozen) for last 5 minutes of cooking time. Drain. In 8 cup casserole, combine soup, milk, tuna and half of cheese. Stir in noodles and peas. Top with remaining cheese. Sprinkle with paprika. Bake at 400° for 20 to 25 minutes.Recipe categories: Main dish, Casseroles, Tuna.
Rating:
Related ingredients:
water, ground beef, hamburger, stew meat, jar ragu spaghetti sauce, ground beef, drained, boneless beef, cut into 1-inch cubes, ground round or hamburger, beef, sliced, chuck arm pot roast or blade pot roast
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