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Tropical chicken salad

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Ingredients/Components

sugar - 2 Tbsp
salt - 1 tsp
salad oil - 3/4 c
paprika - 1 tsp
orange juice - 1/2 c
fresh strawberries - 1 c
thinly sliced celery - 1/2 c
celery seed - 1/2 tsp
green grapes - 1 c
cooked, diced chicken - 2 c
banana, sliced - 1 item
finely minced green onion - 2 Tbsp
Mandarin oranges, drained - 1 can
small cantaloupe - 1 item
small honeydew melon - 1 item
Orange Dressing - 1 item
fresh crisp lettuce leaves - 1 item
Orange Dressing:1 egg

How to make tropical chicken salad:

Orange Dressing:1 egg1/2 c. orange juice2 Tbsp. sugar1 tsp. salt1 tsp. paprika1/2 tsp. celery seed3/4 c. salad oil Put egg, orange juice, sugar, salt, paprika and celery seed in blender. Turn machine on slow. Slowly drizzle in salad oil to make smooth but slightly runny dressing. Makes about 1 1/4 cups.

Place chicken into large mixing bowl and chill. Halve the cantaloupe and melon. Remove seeds, peel and dice or cut into balls. Combine chicken, oranges, grapes, strawberries, banana, celery and onion. Toss to blend. Just before serving add 1/2 cup Orange Dressing to salad. Turn into lettuce lined bowl. Serve extra dressing on table.

Recipe categories: Pineapple, Salads, Chicken.

Rating:

3.3

Average rating: 3.3, total votes: 9

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