Toffee bar crunch pie

Toffee bar crunch pie

Ingredients/Components

• cold milk
• 4 oz - 6 bars
• instant vanilla pudding
• tub Cool Whip, thawed - 1 (8
• prepared graham cracker pie crust - 1 item
• caramel dessert topping - 1/3 c

How to make toffee bar crunch pie:

Spread dessert topping on bottom of pie crust. Pour milk into large bowl. Add pudding mix. Beat with wire whisk for 2 minutes. Let stand for 5 minutes. Stir in Cool Whip and chopped toffee bars and spoon into crust. Freeze for 4 hours or until set. Let stand at room temperature for 15 minutes or until pie can be cut easily. Garnish as desired. Store leftover pie in freezer.

Recipe categories: Desserts, Pie, Pies and tarts.