Ting-a-lings
Ting-a-lings
Ingredients/Components
- pkg - 1 oz
- salted peanuts - 1/2 c
- peanut butter - 1/2 c
- cornflakes, coarsely crushed - 4 c
How to make ting-a-lings:
In large bowl, combine butterscotch chips and peanut butter. Microwave at 7 for 1 1/2 to 2 1/2 minutes or until melted, stirring every 30 seconds. Add cornflakes and peanuts. Stir until coated. Drop by rounded teaspoonful onto wax paper. Chill until set.Recipe categories: Desserts, Chocolate, Cookie and brownie.
Rating:
Related ingredients:
sugar, cream cheese, eggs, vanilla, nuts, can cherry pie filling, lemon juice, can crushed pineapple, drained
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